Making Icecream

making icecream

Equipment + Ingredients

1/2 cup

1/2 teaspoon

4 cups

4 teaspoon

small zip lock bags

large size zip loc bag

a hand towel or gloves to keep fingers from freezing as well

milk

vanilla

sugar

ice

Methodology

1. mix 1/2 cup of milk, 1/2 teaspoon of vanilla essence, 1 tablespoon of sugar in the small zip-loc bag.seal bag tight so nothing will come out.

2. mix 4 cups of crushed ice with 4 tablespoons of salt into one large zip-loc bag

3. Then put the small zip-loc bag into the large zip-loc bag with the ice and make sure the small zip loc bag is really tight.

4. seal the large zip-loc bag tightly and shake the bags for about 15 minutes.

Outcome

Then you will have home made ice cream.

Further Questions or Research to Do.

why do we need salt